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23-Piece Cutlery Set, Large Knife Block

PREMIER ProCut
Model: 30-301-1023-Bundle

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Availability: In stock

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Sugg. Price: $1,679.99

Special Sale: $1,045.49

  • Description
    23 PCs Expandable Wood Block Cutlery Set - Premier ProCut These professional knives allow you to cut and slice foods with exceptional precision and control.
    • 3.5” Paring Knife
    • 5" Utility Knife
    • 7” Santoku Knife
    • 7.5" Nakiri Knife
    • 8" Cleaver Knife
    • 10" Chef Knife
    • 10" Fillet Knife
    • 10” Carving Knife
    • 10” Offset Bread Knife
    • 10” Honing Steel
    • Forged Kitchen Scissors-Shears
    • Fork
    • LargeWood Block
    • 8 Steak Knives
    • 2 Steak Wood Block


    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full Triple-Tang design for balance, control and precision
    • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany
    Additional
    Model
    30-301-1023-Bundle
    Warranty
    Limited Life-Time Warranty
    Made In
    Germany
    Tang Type
    Triple Tang
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    ABS
    MSRP
    $1,679.99
    Discount
    ** Free Shipping **

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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