5 Inch Serrated Utility/Steak Knife

Rating:
97% of 100

Multi-purpose knife:This slender blade allows for exceptionally smooth cutting. It features serrations that allow for a crush-free cut through steak or other meats.

Great For Veggies And Meat: This Slicing tool is perfect for cutting up just about anything. Use this knife to slice up vegetables for a veggie tray, to chop onions for a pot roast, or for slicing up strips of steak. No matter the slicing job, this serrated knife is up to the task. This knife is a must-have, multi-use tool.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany
    • Knife Specifications:
      • X50CrMoV15 German Steel
      • 5” blade, 4.5” handle
      • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
      • SMART-BOLSTER™
      • Serrated edge
      • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Additional Information
Model: 10-113-1105
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Utility Knives
Tang Type: Full Tang
Edge Type: SERRATED
Blade Length: 5”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-12 1/8 inches / W-2 3/4 inches / H-1 1/4 inches
Use & Care

How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.

Comments:

  • Executive Chef Series edge is 20-22 degrees on each side.
  • ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
  • Serrated edges should be sharpened as needed by using special tools.
  • The meat cleaver edge is 30-35 degrees on each side.
  • Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Please CLICK HERE for additional information.
  • For additional maintenance and sharpening videos please CLICK HERE.

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship).

  • A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
  • Rust spots might appear in cases that the knife was placed in a dishwasher or left in water for a long period of time. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
  • Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
  • Please refer to our Warranty Policy HERE.
  • Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
Availability: In stock
SKU
10-113-1105
Sugg. Price: $34.99
$24.99

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