Knife
Skills
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Pointed Carving Knife, 8" | Brown Pakkawood Handle
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Pointed Carving Knife, 8" | Brown Pakkawood Handle
Description
Our 8" Pointed Carving Knife is a great specialty tool around the holidays or large special events. This knife is great for carving most roasts, chickens, and steaks.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
- Sharp heel and smooth spine.
- Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 212
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 8"
- Handle Length: 4.75"
- Weight: 0.569 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
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Pointed Carving Knife, 8" | Brown Pakkawood Handle$70.00 -
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Features
Steel
Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.
Handle
The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.
Blade
Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.
