10 Inch Flex Fillet Knife

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Flex Filleting Knife: As the largest of our filet knives, this 10-inch model is the go-to knife for cutting large pieces of bone-in meat, filleting fish, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With the superior flexibility and strength, this knife features an extra long blade to cut through any piece of meat without difficulty.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany
Knife Specifications:
  • X50CrMoV15 German Steel
  • 10” blade, 5.375” handle
  • Weight: 0.362 lb
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Optional: Personalize with a laser engraving monogram, name or logo.
Additional Information
Model: 10-109-0310
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Cleavers & Boning Knives
Tang Type: Full Tang
Edge Type: STRAIGHT
Blade Length: 10”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-15 1/8 inches / W-7/8 inch / H-2 inches
Use & Care

How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.

Comments:

  • Executive Chef Series edge is 20-22 degrees on each side.
  • ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
  • Serrated edges should be sharpened as needed by using special tools.
  • The meat cleaver edge is 30-35 degrees on each side.
  • Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Please CLICK HERE for additional information.
  • For additional maintenance and sharpening videos please CLICK HERE.

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship).

  • A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
  • Rust spots might appear in cases that the knife was placed in a dishwasher or left in water for a long period of time. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
  • Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
  • Please refer to our Warranty Policy HERE.
  • Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
Availability: In stock
SKU
10-109-0310
Sugg. Price: $69.99
Online Price: Online Price $49.99
Spring Sale Price: Spring Sale Price $44.75

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

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