10-Inch Carving Knife
Meat Carving Knife: This 10" long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.
For BBQ’S And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.
- Made in Germany from premium X50CrMoV15 German steel
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
- Full-Inner-Tang design for balance and control
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
- Antibacterial handle material for healthy and safe cooking environment
- Textured handle material for better and safer grip
- Sharp heel and smooth spine
- Lifetime warranty
- Made in Germany
- X50CrMoV15 German Steel
- 10” blade, 5.125” handle
- Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
- 15 degree angled blade edge
- 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Slicing & Carving Knives
Tang Type: Full Tang
Edge Type: DIMPLE
Blade Length: 10”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-17 5/8 inches / W-3 1/8 inch / H-1 1/8 inches
How do I care for my knife?
Our new knives should last forever if you take care of them. Good knives should never be put in the dishwasher. Always hand wash and dry right away. Never leave them sitting in water for extended periods. They can rust and the pakkawood can swell. The reason is that good knives are not made from pure stainless steel. They are made from a mixture of high carbon steel and stainless steel. The high carbon allows the knife to be sharpened and the stainless keeps it from staining. However, the detergents and heat in a dishwasher are too much for the mixture and all good knives will rust in the dishwasher.
Always use the honing steel to realign the edge before use. This should be done before every use. The honing steel straightens the edge. It does not sharpen. The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel. The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back. If the diamond steel and honing steel doesn’t work its time to use a V sharpener. The V sharpener will strip off the old edge and put on a new one. But try not to use it too often as it will wear your blade away after time. For a complete tutorial on how to use the sharpeners and all other knife skills, please take our knife skills video class by clicking here.
Gunter Wilhelm warranties your knife for life. It is guaranteed against any defects, rust, defects, etc. Please refer to our Warranty Page
For a complete course in Knife Skills, Please click the Knife Skills 101 video. This is highly recommended for watching by all Gunter Wilhelm users, even experienced Chefs.