3.5-Inch Paring Knife, Brown Pakkawood

Executive Chef Series
Model: 211

High-Quality Praing Knife: Paring knives are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child's lunch.

Slice, Dice or Peel: This dicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, to dice onions for a pot roast, or to mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set.

  • Made from premium X50CrMoV15 German steel
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
  • Full Patented Triple-Tang design for balance, control and precision with textured high-quality food service grad ABS handle.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
  • Sharp heel and smooth spine
  • Lifetime warranty for manufacturing defects.
Knife Specifications:
  • Premium X50CrMoV15 German Steel
  • Dimensions: Blade 3.5" L; Handle 4.125" L
  • Weight: 3.4oz
  • Ergonomic Full-Triple-Tang handle design with beautiful Pakkawood inserts secured by four rivets.
  • SMART-BOLSTER™
  • 20-22 degree angled blade edge
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
Additional Information
Model: 211
Warranty: Life-Time Warranty
Made In: China
Knife Type: Paring Knives
Tang Type: Triple Tang
Edge Type: STRAIGHT
Blade Length: 3.5”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Size: 4 inch
Handle Material: Pakkawood
Dimensions: L - 7 1/2 inches W - 3/4 inches H - 7/8 inches
Use & Care

How do I care for my knife?
Our new knives should last forever if you take care of them. Good knives should never be put in the dishwasher. Always hand wash and dry right away. Never leave them sitting in water for extended periods. They can rust and the pakkawood can swell. The reason is that good knives are not made from pure stainless steel. They are made from a mixture of high carbon steel and stainless steel. The high carbon allows the knife to be sharpened and the stainless keeps it from staining. However, the detergents and heat in a dishwasher are too much for the mixture and all good knives will rust in the dishwasher.
 

Always use the honing steel to realign the edge before use. This should be done before every use. The honing steel straightens the edge. It does not sharpen. The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel. The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back. If the diamond steel and honing steel doesn’t work its time to use a V sharpener. The V sharpener will strip off the old edge and put on a new one. But try not to use it too often as it will wear your blade away after time. For a complete tutorial on how to use the sharpeners and all other knife skills, please take our knife skills video class by clicking here .

Gunter Wilhelm warranties your knife for life. It is guaranteed against any defects, rust, defects, etc. Please refer to our Warranty Page

For a complete course in Knife Skills, Please click the Knife Skills 101 video. This is highly recommended for watching by all Gunter Wilhelm users, even experienced Chefs.

Availability: In stock
SKU
211
Sugg. Price: $64.99
Online Price: $39.99
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