6 Inch Boning Knife
Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.
Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats, separate the skin from a fish fillet. The blade on this knife is thinner than traditional knives, making it easier to maneuver with precision.
- Made in Germany from premium X50CrMoV15 German steel
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
- Unique and trademarked Full-Tang design for comfort, balance, control and precision
- Elegant, stylish yet functional ergonomic handle with SMART-BOLSTER™ design
- Sharp heel and smooth spine
- Lifetime warranty
- Made in Germany
- X50CrMoV15 German Steel
- 6” L blade, 5.25” L handle
- Weight:0.375 lb
- Ergonomic Full-Tang handle design made from steel and ABS
- 15 degree angled blade edge
- 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Packed in a gift box
Optional: Personalize with a laser engraving monogram, name or logo.
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Cleavers & Boning Knives
Tang Type: Double Tang
Edge Type: STRAIGHT
Blade Length: 6”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Size: 4 3/4 inches
Handle Material: ABS
Dimensions: L - 11.5 inch W - 3/4 inches H - 1.5 inch
How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:
- Hand wash and dry immediately after use.
- Do not put in dishwasher as it might damage the high carbon steel and handles.
- Do not leave in water for an extended period of time.
- Hone your straight fine edge blade regularly.
- Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.
- Executive Chef Series edge is 20-22 degrees on each side.
- ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
- Serrated edges should be sharpened as needed by using special tools.
- The meat cleaver edge is 30-35 degrees on each side.
- Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Please CLICK HERE for additional information.
- For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship).
- A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
- Rust spots might appear in cases that the knife was placed in a dishwasher or left in water for a long period of time. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
- Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
- Please refer to our Warranty Policy HERE.
- Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.