12-Piece Cutlery knife set, Black ABS Handle

Executive Chef Series II
Model: 2150

Our high-end steel is heat treated through a multi-stage process that includes ice hardening to ensure a superior product that is harder, more durable, and has superior edge retention. The tang is ergonomic and uses our patented full-triple-tang design. It ensures a balance you can feel and palpable control that allows for excellent precision. The black ABS handles allow you to take advantage of the SMART-BOLSTER design that allows for easier use.

Professional Cutlery Set Includes:
  • 10-inch Chef Knife
  • 10-inch Pointed Carving Knife
  • 8-inch Carving Fork
  • 10-inch Boning/Fillet Knife
  • 9.5-inch Offset Bread Knife
  • 8-Inch Meat Cleaver
  • 8-inch Vegetable Cleaver (Asian Cleaver) with dimples
  • 7-inch Santoku with dimples
  • 3.5-inch Paring Knife
  • 10-inch Honing Steel
  • 10-inch Diamond sharpener steel
  • Large Wooden block with support bar
Specifications:
  • Lifetime warranty for manufacturing defects
  • Premium X50CrMoV15 German Steel
  • Ergonomic black ABS handles
  • 20-22 degree angled blade edge
  • 55+/-2 RC hardness
  • Total Weight of set: 22 lbs
Additional Information
Model: 2150
Warranty: Life-Time Warranty
Tang Type: Triple Tang
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: ABS
Dimensions: L - 16 1/2 inches W - 9 3/4 inches H - 3 4/7 inches
Use & Care

How do I care for my knife?
Our new knives should last forever if you take care of them. Good knives should never be put in the dishwasher. Always hand wash and dry right away. Never leave them sitting in water for extended periods. They can rust and the pakkawood can swell. The reason is that good knives are not made from pure stainless steel. They are made from a mixture of high carbon steel and stainless steel. The high carbon allows the knife to be sharpened and the stainless keeps it from staining. However, the detergents and heat in a dishwasher are too much for the mixture and all good knives will rust in the dishwasher.

Always use the honing steel to realign the edge before use. This should be done before every use. The honing steel straightens the edge. It does not sharpen. The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel. The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back. If the diamond steel and honing steel doesn’t work its time to use a V sharpener. The V sharpener will strip off the old edge and put on a new one. But try not to use it too often as it will wear your blade away after time. For a complete tutorial on how to use the sharpeners and all other knife skills, please take our knife skills video class by clicking here.

Gunter Wilhelm warranties your knife for life. It is guaranteed against any defects, rust, defects, etc. Please refer to our Warranty Page.

For a complete course in Knife Skills, Please click the Knife Skills 101 video. This is highly recommended for watching by all Gunter Wilhelm users, even experienced Chefs.

Availability: In stock
SKU
2150
Sugg. Price: $1,089.99
Online Price: $499.50
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