7 Inch Santoku Knife

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Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
  • Full Patented Triple-Tang design for balance, control and precision
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany
Knife Specifications:
  • X50CrMoV15 German Steel
  • 7” blade, 4.875” handle
  • Weight: 0.531 lb
  • Ergonomic Full-Triple-Tang handle design made from steel & ABS
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Optional: Personalize with a laser engraving monogram, name or logo.
Additional Information
Model: 30-315-0407
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Santoku Knives
Tang Type: Triple Tang
Edge Type: DIMPLE
Blade Length: 7”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Materia: lABS
Dimensions: L - 15 7/8 inches W - 2 7/8 inches H - 1 1/8 inches
Use & Care

How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.

Comments:

  • Executive Chef Series edge is 20-22 degrees on each side.
  • ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
  • Serrated edges should be sharpened as needed by using special tools.
  • The meat cleaver edge is 30-35 degrees on each side.
  • Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Please CLICK HERE for additional information.
  • For additional maintenance and sharpening videos please CLICK HERE.

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship).

  • A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
  • Rust spots might appear in cases that the knife was placed in a dishwasher or left in water for a long period of time. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
  • Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
  • Please refer to our Warranty Policy HERE.
  • Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
Availability: In stock
SKU
30-315-0407
Sugg. Price: $149.00
Online Price: Online Price $94.99
4th of July Sale: Special Price $84.75

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

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