Leather Knife Bag (Black w/ Red Straps)
The black leather with red accents is sure to turn heads and lets everyone know you are serious about your cooking. This is a working piece of art, though, and can take a beating - the slots are all stitched, glued and riveted; the flexible flaps are lined with suede for protection and stability; the handle is reinforced with a carbon fiber bar to support the weight of the knives and bag; and the belts and straps are double thickness for ultimate longevity. As usual, all stitching is done using double bonded American & Efird thread, HK snap hooks, and coated with a 100% food safe Nano Coating by NanoTech Products Pty Ltd which protects the roll from dirt, water, and some oils.Leather color may vary slightly.
We offer knife roll personalization with your name, initials, logo, or art design. Please contact us for more information.
- Rolled up Empty Dimensions: 18 ¾” x 4 ½”
- Open Empty Dimensions: 30” x 18 ¾” x 1”
How do I care for my knife?
Our new knives should last forever if you take care of them. Good knives should never be put in the dishwasher. Always hand wash and dry right away. Never leave them sitting in water for extended periods. They can rust and the pakkawood can swell. The reason is that good knives are not made from pure stainless steel. They are made from a mixture of high carbon steel and stainless steel. The high carbon allows the knife to be sharpened and the stainless keeps it from staining. However, the detergents and heat in a dishwasher are too much for the mixture and all good knives will rust in the dishwasher.
Always use the honing steel to realign the edge before use. This should be done before every use. The honing steel straightens the edge. It does not sharpen. The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel. The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back. If the diamond steel and honing steel doesn’t work its time to use a V sharpener. The V sharpener will strip off the old edge and put on a new one. But try not to use it too often as it will wear your blade away after time. For a complete tutorial on how to use the sharpeners and all other knife skills, please take our knife skills video class by clicking here .
Gunter Wilhelm warranties your knife for life. It is guaranteed against any defects, rust, defects, etc. Please refer to our Warranty Page
For a complete course in Knife Skills, Please click the Knife Skills 101 video. This is highly recommended for watching by all Gunter Wilhelm users, even experienced Chefs.