23-Piece Ultimate Knife Block Set
Description
Elevate your culinary experience with the unmatched precision and versatility of our PREMIER ProCut Series. Meticulously crafted from high-carbon German steel, each knife ensures superior cutting capabilities and edge retention. Designed for both basic tasks and specialized cutting techniques, this comprehensive set delivers unparalleled performance. Complete with essential accessories and housed in a sleek woodblock, it combines functionality with elegance. Plus, you can detach the steak knife sets for a seamless transition to your dinner table or BBQ area. This beautiful set will exceed your expectations!
- The knives are precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
- Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
- For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Set Includes:
- 3.5" Paring Knife
- 5" Serrated Utility Knife
- 7" Santoku Knife
- 7.5" Nakiri Knife (Vegetable cleaver)
- 8" Meat Cleaver
- 10" Chef Knife
- 10" Carving Knife
- 10" Offset Serrated Bread Knife
- 10" Flex Fillet Knife
- 8" Carving Fork
- 10" Honing Steel
- Forged Detachable Shears
- Eight 5" Serrated Steak Knives
- Woodblock with 13 Slots (up to 10" long knives)
- Steak Knife woodblock with support bar (can be a stand-alone)
- Steak Knife Extended woodblock with support bar (can be a stand-alone)
Specifications
Model: 30-301-1023-Bundle
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
- Method: Forged
- Made in: Germany
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return