4 Knives Bundle w/10-inch Chef knife

Model: 30-310-1004

Four Knife Bundle With 10-Inch Chef Knife: This bundle is designed for the professional chef and passionate home cook. Each knife is going to be used daily while you prepare your meal.

  • The 10-inch Chef knife is your prep knife for slicing, dicing and mincing
  • The 10-inch Flex Filet is ideal to trim fat from the meats, separet the skin from the meat, butterfly the chicken breast and much more.
  • The 7.5-inch Nakiri is designed for slicing, dicing and chopping vegetables.
  • The 5-inch serrated utility knife is a must have in any kitchen.
  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
  • Full Patented Triple-Tang design for balance, control and precision
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany
The Bundle Includes:
  • 1 x 10-inch Chef Knife
  • 1 x 10" Flex Filet Knife
  • 1 x 7.5" Nakiri Knife
  • 1 x 5" Serrated utility knife
Additional Information
Model: 30-310-0804
Warranty: Life-Time Warranty
Made In: Germany
Tang Type: Triple Tang
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: ABS
Dimensions: L - 14 inches W - 3 1/4 inches H - 1 1/8 inches
Use & Care

How do I care for my knife?
Our new knives should last forever if you take care of them. Good knives should never be put in the dishwasher. Always hand wash and dry right away. Never leave them sitting in water for extended periods. They can rust and the pakkawood can swell. The reason is that good knives are not made from pure stainless steel. They are made from a mixture of high carbon steel and stainless steel. The high carbon allows the knife to be sharpened and the stainless keeps it from staining. However, the detergents and heat in a dishwasher are too much for the mixture and all good knives will rust in the dishwasher.

Always use the honing steel to realign the edge before use. This should be done before every use. The honing steel straightens the edge. It does not sharpen. The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel. The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back. If the diamond steel and honing steel doesn’t work its time to use a V sharpener. The V sharpener will strip off the old edge and put on a new one. But try not to use it too often as it will wear your blade away after time. For a complete tutorial on how to use the sharpeners and all other knife skills, please take our knife skills video class by clicking here.

Gunter Wilhelm warranties your knife for life. It is guaranteed against any defects, rust, defects, etc. Please refer to our Warranty Page

For a complete course in Knife Skills, Please click the Knife Skills 101 video. This is highly recommended for watching by all Gunter Wilhelm users, even experienced Chefs.

Availability: In stock
Sugg. Price: $429.99
Online Price: Online Price $329.99
Black Friday Madness Price: Black Friday Madness Price $245.00
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