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10" Diamond Steel - 600 Mesh | Medium Grit

Executive Chef Series
Model: 2025
100 1 100 0

Availability: In stock

Sugg. Price: $89.99

Online Price: $54.99

  • Description

    This 600 mesh Diamond Sharpening Steel is the tool you need to get that factory edge back into your knives. A few swipes on either side of this tool will take tiny particles of steel off the dull blade, giving it a brand new edge. When only used once every few months, this will keep your knife razor sharp without resorting to harsher sharpening methods employed by other sharpening tools, which preserves and protects your knives in the long run.

    10" Diamond Steel - 600 Mesh - Medium Grit
    Knife Type
    Knife Sharpeners
    Tang Type
    Triple Tang
    Edge Type
    Blade Length
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Size
    5 inch
    Handle Material
    L - 16 inch W - 1 inch H - 1 3/8 inches


    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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    1. great value review by harry o on 11/6/2013

      knives are sharper than ever. great product

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