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10'' Chef Knife

Executive Chef Series II
Model: 2005
100 9 100 0

Availability: In stock

Sugg. Price: $109.99

Online Price: $69.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $109.99

Online Price: $69.99

  • Frequently bought together

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    Total Price Selected : $119.98

    1.    This item10'' Chef Knife
    2.    10" Ceramic Sharpening Steel (BLUE)
    Description

    This 10” Chef Knife is essential in every kitchen. Perfect for any slicing and dicing job, this knife is good for any type of fruit, vegetable, or cuts of uncooked meat. Because it’s larger than a traditional Chef Knife, this 10” model gives you more leverage and balance, letting the blade do all the work.



    10 Inch Chef Knife

    Additional
    Model
    2005
    Warranty
    Life-Time Warranty
    Tang Type
    Triple Tang
    Edge Type
    STRAIGHT
    Blade Length
    10”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Size
    5 inch
    Handle Material
    ABS
    MSRP
    $109.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

    Write Your Own Review

    How do you rate this product? *

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    Price
    Quality
    Value
    1. Incredible value, keeps the edge review by Brian L on 6/10/2018
      Price
      Quality
      Value

      My knives are tested every day under extremely heavy cutting conditions. Thanks to the high-carbon and ice-hardened steel these knives keep a nice edge. Other chefs comment comment on how sharp my knives are . Very well balanced as well. The grain handle is coming off which is the only negative thing but didn't let that get in the way of a perfect review

    2. New Favorite Tool! review by Bambam4274 on 11/20/2014
      Price
      Value
      Quality

      I have been using this knife for a little over a week now... Let me just say what a MARVELOUS TOOL it is!!! Balance, Edge, Handling... All Flawless!

      Thanks for a new FAVORITE TOOL in my humble kitchen!

    3. recomended review by Will on 10/31/2014
      Price
      Value
      Quality

      This knife is an excellent addition to the kitchen. Well balanced. A pleasure to
      use.

      Pros: Easy to Use, Quality, Balance, Size, Strength, Sharpness

    4. good design review by Shrn on 6/3/2014
      Price
      Value
      Quality

      Gunter knives are a main stay in my kitchen. My oldest one is over 7 years old. This chef knife is a wonderful addition to my knife collection.

    5. Awesome!!!! review by Eric Johnson on 11/6/2013
      Quality
      Price
      Value

      These knifes are simply the best I have ever used! I have had a set of Cutco for a few years! I bought these at Costco and they are much better quality!! Thanks for making a great product!!!

    6. great value and quality review by Christiane on 11/6/2013
      Price
      Value
      Quality

      This thing is great knife, you make a great product

    7. I want the whole set! review by Greg on 11/6/2013
      Quality
      Price
      Value

      I bought this knife at a trade show after watching Paul Hellman's demonstration. It is an absolutely amazing kitchen tool and the 10" chef knife looks as good as it performs. The weight of the blade is perfectly balanced by the tang.
      Included with the knife is a protective sheath that keeps the blade from taken any damage when it is not in use.

    8. Very Nice 10" Chef's Knife review by Ranger275 on 11/6/2013
      Price
      Value
      Quality

      This is an extremely well-made knife. I prefer a longer chef's knife with a flatter belly than the traditional 8" French design, and this knife fits my preferences very well.

      The balance is exactly at the bolster, which puts it between the first and second fingers when usng the one-finger pinch hold I use. Although I don't use a handle-only 'hammer' grip, I tried it and think it would be comfortable.

      The wide spine is very useful for more delicate point work.

      The riveted handle is a joy to look at, and feels very good.

      The factory edge is very clean, and is easy to align with a few passes of a steel. The exceptional hardness of the edge requires at least a touch-up with the steel before use, especially if you are about to do a large amount of hard cutting (e.g. a commercial kitchen).

      My only (slight) suggestion for improvement would be to round the forward edges of the bolster slightly for long-term comfort.

    9. Fantastic review by Evan123 on 11/6/2013
      Price
      Value
      Quality

      Im a chef and I use this knife daily for everything I do, I have retired my henckel because this GW is so much more useful, a must buy!