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11 Piece Professional Cutlery Set

Executive Chef Series II
Model: 2101
100 1 100 0

Availability: In stock

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Sugg. Price: $959.99

Special Sale: $467.49

  • Description
    This 11 piece set is a great starter set for a new home. Complete with 8 of the most essential knives a kitchen needs, plus a carving fork and a Honing Steel for maintenance, this Executive Chef Series Knife Block Set gives you all the basics, plus extra spaces in your block to grow.

    11 Piece Cutlery knife set includes: 10" Chef knife; 7" Santoku; Asian Cleaver; Butchers Cleaver; 9.5" Off-set Bread Knife; 10" Carving knife; Carving Fork; Paring Knife; Utility Knife; 10" Honing Steel; Large Wooden Block.
    Life-Time Warranty
    Tang Type
    Triple Tang
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    L - 16 1/2 inches W - 9 3/4 inches H - 3 4/7 inches
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    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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    1. Best set of knives I've ever owned! review by Timothy A T Garvin on 2/26/2017

      My husband and I just received this knife set and here are our initial impressions:

      The knives look and feel to be very high-quality. The knife and handle are one solid piece of metal, which means we will never have to worry about the handle coming apart from the blade. They feel heavy and are almost perfectly weighted (the handle weighs about the same as the blade). They fit nicely in my hands, which is a change from other professional knives that seem to be designed for giants. Yet, they fit well in my husbands hands too!

      The block has room to hold more knives than the set itself comes with. We received 10 knives (the block is included in the set, making it 11 pieces - which we knew about before we ordered because it was in the product description) and there are 4 more available slots in the block. I really want to fill them but I need to figure out which knives to buy that will fit the empty slots. Maybe in the future Gunter Wilhelm could include a list of suggested add-ons that they know will fit them? Not only would it take the burden of guess work and research off the consumer to try to figure out what to put there, but it could easily result in lots of easy sales for the manufacture! There are probably lots of people like me who feel like something is slightly off until the block is full, and would rush to buy what they see as "necessary" to complete the set.

      I would improve this product by including a diagram of which slot in the block to put each knife. Or it might be fun to have the slots labeled with the kind of knife that goes is in that slot. It wasn't worth knocking any stars off though, as we figured it out pretty easily, and it would have just been a nice additional touch. Besides, this could just be my organization obsessed inner-self wishing for a whimsy that nobody else would ever want or need, lol.

      I'm so super happy to have a honing steel rod included in the set, to sharpen these beautiful knives with! We haven't used them yet, but I'm making veggie soup tomorrow and I'm really looking forward to chopping up a storm with these babies!

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