FREE SHIPPING ON $99+ ORDER | Click for Details >>
Free Shipping Over $99 Orders *The Free S&H applies to the Continental USA Only*
Be the first to know | Join our List
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

12 Piece Cutlery knife set (NO Steak Knife Included)

Executive Chef Series II
Model: 2150

Be the first to review this product

Availability: In stock

** Free Shipping **
Sugg. Price: $1,089.99

Special Sale: $531.24

  • Description
    This 12 piece set gives you the ultimate culinary experience. With 8 knives, a carving fork, two steels for maintenance, and our beautiful wooden block, our Executive Series Knife Block Set provides you with everything you need and more to create great tasting meals for you and your family.One steel is a diamond steel for sharpening.


    12 Piece Cutlery knife set includes: 10" Chef knife; 7" Santoku; Asian Cleaver; Butchers Cleaver; 9.5" Off-set Bread Knife; 10" Fillet Knife; 10" Carving knife; Carving Fork; Paring Knife; 10" Honing Steel; 10" Diamond Steel; Large Wooden Block.
    Additional
    Model
    2150
    Warranty
    Life-Time Warranty
    Tang Type
    Triple Tang
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    ABS
    Dimensions
    L - 16 1/2 inches W - 9 3/4 inches H - 3 4/7 inches
    MSRP
    $1,089.99
    Discount
    ** Free Shipping **

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

    Write Your Own Review

    How do you rate this product? *

      1 star 2 stars 3 stars 4 stars 5 stars
    Price
    Quality
    Value
    1. Be the first to review this product
    Powered by Top Rated Local®