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2 Piece Asian Santoku Knife Set

Executive Chef Series
Model: 2088

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Availability: In stock

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Sugg. Price: $199.99

Online Price: $119.99

  • Description

    This set is perfect for the Santoku enthusiast. Includes our 5” mini-Santoku and our standard 7” Santoku, this set can be used on fruits, veggies, and small cuts of uncooked meats, especially for prepping Asian style meals.



    This is a 2 pc set which includes:

    • 7 ' Santoku Knife with dimples
    • 5 ' Mini Santoku Knife with dimples
    Additional
    Model
    2088
    Warranty
    Life-Time Warranty
    Tang Type
    Triple Tang
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    ABS
    MSRP
    $199.99
    Discount
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    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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