A favorite of top chefs, this Asian-style Santoku is another all-purpose knife that’s great for slicing, dicing, and chopping. It features dimples down the edge of the blade, which create air pockets that allow even wet and sticky foods to slide right off.
7" Santoku Knife
I have owned this knife for a few years now, and it us my absolute favorite kitchen item.
Beware, this knife is very sharp and one must pay attention so as not to cut or nick themselves.
I like the feel of the grip, the weight of the knife.
Every cook should minimally have this knife in their kitchen.