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8" Butchers Cleaver

Executive Chef Series
Model: 219

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Availability: Out of stock

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Sugg. Price: $119.99

Online Price: $74.99

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  2.    10" Ceramic Sharpening Steel (BLUE)
Description

This 8” Butcher’s Cleaver does more than you think. While perfect for cutting through bone, this cleaver also delivers beautiful slices of meat or hard fruits and vegetables. For the vegetarians out there, use a soft rubber mallet and this cleaver will slice right through butternut and acorn squashes, coconuts, corn on the cob, rutabagas. . This is a knife that is much more than what meets the eye.



This 8” Butcher’s Cleaver does more than you think. While perfect for cutting through bone, this cleaver also delivers beautiful slices of meat or hard fruits and vegetables. Turn sideways and tenderize your chicken or veal cutlets.For the vegetarians out there, use a soft rubber mallet and this cleaver will slice right through butternut and acorn squashes, coconuts, corn on the cob, rutabagas. This is a knife that is much more than what meets the eye.
Additional
Model
219
Warranty
Life-Time Warranty
Knife Type
Cleavers & Boning Knives
Tang Type
Triple Tang
Edge Type
STRAIGHT
Blade Length
8”
Blade Material
X50CrMoV15 High Carbon No-Stain Steel
Handle Size
5 inch
Handle Material
Pakkawood
Dimensions
L - 13 1/2 inches W - 7/8 inches H - 3 3/8 inches
MSRP
$119.99
Discount
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Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
    The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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