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8 inch Chef Knife - 2008

Executive Chef Series II
Model: 2008
98 7 100 0

Availability: In stock

Sugg. Price: $94.99

Online Price: $59.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $94.99

Online Price: $59.99

  • Frequently bought together

    Total Price Selected : $109.98

    1.    This item8 inch Chef Knife - 2008
    2.    10" Ceramic Sharpening Steel (BLUE)

    The most recognized and used knife in any cutlery line, this is our 8” Chef Knife. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs. Our Chef Knife features an extra wide blade, for knuckle clearance, leverage, and ease of use.

    The 8" Chef Knife is the most recognized and used knife in any cutlery line. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats. This knife is the preferred tool for most professional chefs. and home cooks alike. Our Chef Knife features an extra wide blade, for knuckle clearance, leverage, and ease of use.
    Life-Time Warranty
    Knife Type
    Chef Knives
    Tang Type
    Triple Tang
    Edge Type
    Blade Length
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Size
    4 3/4 inches
    Handle Material
    L - 12 5/8 inches W - 7/8 inches H - 2 inch


    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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    1. good quality product review by Lo on 10/31/2016

      Dear friend
      Your product is in high quality and we enjoy using this knife more than any other in our kitchen

    2. Great knife! Great customer service! review by Bass Frehley on 2/17/2015

      I really enjoy my knife i bought it as a replacement for a friends knife that I accidentally dropped and broke, he liked this one so much more than the one i broke that i bought my own! I did however drop it one time from a counter and it picked up a lot of momentum and broke in half when it hit the ground. I mailed it to them and got a new one back in a matter of days. As long as you hone with every use it has no problem keeping its sharp edge!

    3. Good-looking, chef knife review by Arthur on 1/29/2015

      Got this as a gift and it is sharp, well-made, and so well-crafted
      fantastic, I will buy more or perhaps one of the big sets

    4. excellent pieces! review by Rodney on 11/26/2014

      we are really enjoying this cutlery piece. we already have other pieces !!phenomenal!!

    5. Great knife for the money review by Susan on 11/6/2013

      Really nicely done product. Has been used hard and still has the same edge as delivered a month ago. but will buy more.

    6. Great Knife review by ChefMel on 11/6/2013

      I bought this knife at the SW Food Expo. They had discounted them for the show, so I thought, why not try it? Oh my goodness! Love it! Well balanced, cuts like a dream, resharpens easily. This is a knife of high quality for a bargain price.

    7. Great Chef knife review by St. Louis, Mo on 11/6/2013

      This is a wonderful chef's knife. It is very sharp, fits well in your hand and is very nicely balanced, a pleasure to use. Do not hesitate to buy this knife. The best knife I've ever used.

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