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9.5" Offset Bread knife

Executive Chef Series
Model: 218

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Availability: In stock

Sugg. Price: $104.99

Special Sale: $55.24

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $104.99

Special Sale: $55.24

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    1.    This item9.5" Offset Bread knife
    2.    10" Ceramic Sharpening Steel (BLUE)
    Description

    Perfect for hard crusted, European style breads, this 9.5” Offset Bread Knife can slice through the toughest crusts, while providing excellent knuckle clearance so you can finish the job without having to stop to move your hands. The serrated edge also allows you to peel and slice cantaloupe, watermelons, and honeydews.  The forked tip is also great for serving at parties or the dinner table.



    Perfect for hard crusted, European style breads. This 9.5” Offset Bread Knife can slice through the toughest crusts, while providing excellent knuckle clearance so you can finish the job without having to stop to move your hands. The serrated edge also allows you to peel and slice cantaloupe, watermelons, honeydews, and pineapples. The forked tip is also great for serving at parties or the dinner table.
    Additional
    Model
    218
    Warranty
    Life-Time Warranty
    Knife Type
    Bread Knives
    Tang Type
    Triple Tang
    Edge Type
    SERRATED
    Blade Length
    9.5”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Size
    4 3/4 inches
    Handle Material
    Pakkawood
    Dimensions
    L - 15 inches H - 2 inches
    MSRP
    $104.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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