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Kitchen Scissors-Shears -2007

Executive Chef Series
Model: 2007

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Availability: In stock

Sugg. Price: $44.99

Online Price: $34.99

  • Description
    These All-Purpose Kitchen Scissors are an amazing multi-tool. Sharp enough to cut through paper, twine, and cardboard, this pair of scissors also features a bone stop for easily cutting through meat and bone. It even comes apart, so you can easily clean each blade to make it look brand new every time.


    Kitchen Scissors-Shears
    Additional
    Model
    2007
    Warranty
    Life-Time Warranty
    Knife Type
    Kitchen Shears
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    ABS
    MSRP
    $44.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the plastic can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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