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3.5 inch Paring Knife

LIGHTNING ProCut
Model: 10-111-0135
100 1 100 0

Availability: In stock

Sugg. Price: $34.99

Special Sale: $21.24

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $34.99

Special Sale: $21.24

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    Description
    Gunter Wilhelm® Lightning ProCut for every day use for the precise work of trimming, peeling and slicing fresh produce. These knife is designed for the professional chef and passionate cook.   Made in Germany from premium high carbon steel and manufactured with state-of-the-art technologies the Lightning ProCut knife delivers superior cutting characteristics. Gunter Wilhelm® innovative inner full tang design and antibacterial textured handle materials introduces a well-balanced blade with a beautiful look.


  • Made in Germany from premium high carbon X50CrMoV15 German steel
  • Antibacterial handle material for healthy and safe cooking environment 
  • Controlled multi stage heat treatment and ice hardening processes to optimize the steel characteristics for hardness, durability, and flexibility.   
  • Ergonomic handle and SMART-BOLSTER™ design for comfort and control.
  • Textured handle material for better and safer grip  
  • Inner full tang for balance and control 
  • Sharp heel 
  • Smooth spine
  • Lifetime warranty
  • Additional
    Model
    10-111-0135
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Knife Type
    Paring Knives
    Tang Type
    Full Tang
    Edge Type
    STRAIGHT
    Blade Length
    3.5”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    Textured
    Dimensions
    L-8 1/2 inches / W-3/4 inch / H-1 inch
    MSRP
    $34.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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    1. nice review by RJ on 2/7/2017
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      my must used knife in my kitchen, best quality very sharp and fits good in your hand

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