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6 inch Boning Knife

LIGHTNING ProCut
Model: 10-114-0306

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Availability: In stock

Sugg. Price: $49.99

Online Price: $34.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $49.99

Online Price: $34.99

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    Description
    This knife is designed for the professional chef and passionate cook. Made in Germany from premium high carbon steel and manufactured with state-of-the-art technologies the Lightning ProCut knife delivers superior cutting characteristics. Gunter Wilhelm® innovative inner full tang design and antibacterial textured handle materials introduces a well-balanced blade with a beautiful look.


  • Made in Germany from premium high carbon X50CrMoV15 German steel
  • Antibacterial handle material for healthy and safe cooking environment 
  • Controlled multi stage heat treatment and ice hardening processes to optimize the steel characteristics for hardness, durability, and flexibility.   
  • Ergonomic handle and SMART-BOLSTER™ design for comfort and control.
  • Textured handle material for better and safer grip  
  • Inner full tang for balance and control 
  • Sharp heel 
  • Smooth spine
  • Lifetime warranty
  • Additional
    Model
    10-114-0306
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Knife Type
    Cleavers & Boning Knives
    Tang Type
    Full Tang
    Edge Type
    STRAIGHT
    Blade Length
    6”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    Textured
    Dimensions
    L-11 5/8 inches / W-1 inch / H-1 1/2 inches
    MSRP
    $49.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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