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8 inch Chef Knife - 108

LIGHTNING ProCut
Model: 10-108-0108
100 8 100 0

Availability: In stock

Sugg. Price: $59.99

Online Price: $44.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $59.99

Online Price: $44.99

  • Frequently bought together

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    Total Price Selected : $49.98

    1.    This item8 inch Chef Knife - 108
    2.    Universal Knife Guard 8.7" X 1.77"
    Description
    This is an essential tool in every cook’s arsenal, this chef’s knife is an all-purpose powerhouse. With a wide blade that’s great for chopping, slicing, dicing and mincing, this does-it-all tool is a versatile addition to any kitchen.These knife is designed for the professional chef and passionate cook.   Made in Germany from premium high carbon steel and manufactured with state-of-the-art technologies the Lightning ProCut knife delivers superior cutting characteristics. Gunter Wilhelm® innovative inner full tang design and antibacterial textured handle materials introduces a well-balanced blade with a beautiful look.


  • Made in Germany from premium high carbon X50CrMoV15 German steel
  • Antibacterial handle material for healthy and safe cooking environment 
  • Controlled multi stage heat treatment and ice hardening processes to optimize the steel characteristics for hardness, durability, and flexibility.   
  • Ergonomic handle and SMART-BOLSTER™ design for comfort and control.
  • Textured handle material for better and safer grip  
  • Inner full tang for balance and control 
  • Sharp heel 
  • Smooth spine
  • Lifetime warranty
  • Additional
    Model
    10-108-0108
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Knife Type
    Chef Knives
    Tang Type
    Full Tang
    Edge Type
    STRAIGHT
    Blade Length
    8”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    Textured
    MSRP
    $59.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

    Write Your Own Review

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    Price
    Quality
    Value
    1. incredible chef knife review by louis b on 1/16/2017
      Price
      Quality
      Value

      I had purchased my first procut and fell in love with the grip, size, angle of the handle They are incredible

    2. Awesome knife review by Chef Ray on 12/13/2016
      Price
      Quality
      Value

      I purchased this knife to use in competition at the World Food Championships in Orange Beach Alabama. I immediately fell in love with the feel and handle of this knife. easy to use and razor sharp! I would definitely recommend the Lightening pro Cut series!

    3. Awesome knife review by Chef Ray on 12/13/2016
      Price
      Quality
      Value

      I got this knife to use in competition at the World Food Championships in Orange Beach Alabama. I immediately fell in love with the feel and handle of this knife. easy to use and razor sharp! I would definitely recommend the Lightening pro Cut series!

    4. quality knife review by DB on 12/13/2016
      Price
      Quality
      Value

      you have a home chef, give them one of these, they will thank you

    5. Awesome knife review by Chef Ray on 12/13/2016
      Price
      Quality
      Value

      I got this knife to use in competition at the World Food Championships in Orange Beach Alabama. I immediately fell in love with the feel and handle of this knife. easy to use and razor sharp! I would definitely recommend the Lightening pro Cut series!

    6. Excellent handle review by Tim on 12/13/2016
      Price
      Quality
      Value

      Excellent handle fit, quality and you can use for hours unlike other chef knives, also blade is rather large
      Best choice for a pro

    7. Amazing quality, razor sharp! review by Chef Ray on 12/11/2016
      Price
      Quality
      Value

      I purchased this knife to use in the World Food Championships. I immediately fell in love with it! Amazing craftsmanship, lightweight, razor sharp. Just awesome. Highly recommend it!

    8. good quality knife review by Jim on 11/7/2016
      Price
      Quality
      Value

      This knife is a good quality multi-use chef's knife that I have used all the time now. It is VERY sharp and great for slicing and dicing of most vegetables and most meat products. Not great for bread, but slices with excellent precision, extra wide blade

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