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10 inch Cimeter/Butcher Knife

Model: 10-130-0710
100 2 100 0

Availability: In stock

Sugg. Price: $69.99

Online Price: $49.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $69.99

Online Price: $49.99

  • Frequently bought together

    Total Price Selected : $55.98

    1.    This item10 inch Cimeter/Butcher Knife
    2.    Universal Knife Guard 10.6" X 1.77"
    • Made in Germany from premium high carbon X50CrMoV15 German steel
    • Antibacterial handle material for healthy and safe cooking environment 
    • Controlled multi stage heat treatment and ice hardening processes to optimize the steel characteristics for hardness, durability, and flexibility.   
    • Ergonomic handle and SMART-BOLSTER™ design for comfort and control.
    • Textured handle material for better and safer grip  
    • Inner full tang for balance and control 
    • Sharp heel 
    • Smooth spine
    • Lifetime warranty
    Life-Time Warranty
    Made In
    Knife Type
    Slicing & Carving Knives
    Tang Type
    Full Tang
    Edge Type
    Blade Length
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    L-14 3/8 inches / W-1 inch / H-2 inches


    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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    1. Great sharp, balance knife review by Steve on 5/15/2017

      Great knife, sharp out of the package and easy to clean. Holds its edge well under usage, very comfortable to use for many hours. this knife were made for the Pros You will not be disappointed!

    2. The knife is just an outstanding review by Chef Man on 2/27/2017

      I work at a Barbque place in Texas and this is definitely one of the sharpest knives I have used.
      Knife is superior quality, fits the hand nice and it slices very well.

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