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10 Inch Boning Fillet Knife - 309

PREMIER ProCut
Model: 30-309-0310
100 1 100 0

Availability: In stock

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Sugg. Price: $149.00

Special Sale: $84.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

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Sugg. Price: $149.00

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    Description
    10 Inch Boning Fillet Knife For meats, poultry, or fish, a boning knife is a must-have in the kitchen. Gunter Wilhelm boning knife has a long, slim blade to easily glide around bones or to remove silver skin, fat and cartilage.


    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full Triple-Tang design for balance, control and precision
    • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany
    Additional
    Model
    30-309-0310
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Knife Type
    Cleavers & Boning Knives
    Tang Type
    Triple Tang
    Edge Type
    STRAIGHT
    Blade Length
    10”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    ABS
    Dimensions
    L - 20 5/8 inches W - 3 inches H - 1 1/8 inches
    MSRP
    $149.00
    Discount
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    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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    1. magnificent boning knife review by Lou Le on 1/19/2017
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      I have read some good stuff here. then when i bought that boning knife, boy it is magnificent and extremely flexible