FREE SHIPPING ON $99+ ORDER | Click for Details >>
Free Shipping Over $99 Orders *The Free S&H applies to the Continental USA Only*
Be the first to know | Join our List
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

4 Knives Bundle w/ 10 inch Chef knife

PREMIER ProCut
Model: 30-310-1004

Be the first to review this product

Availability: In stock

** Free Shipping **
Sugg. Price: $429.99

Special Sale: $280.49

  • Description
    4 Knives Bundle w/ 10 inch Chef knife
    • 5" Utility Knife 
    • 7.5" Nakir
    • 10" Fillet Knife 
    • 10" Chef Knife


    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full Triple-Tang design for balance, control and precision
    • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany
    Additional
    Model
    30-310-1004
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Tang Type
    Triple Tang
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    ABS
    Dimensions
    L - 16 1/8 inches W - 3 1/4 inches H - 1 1/8 inches
    MSRP
    $429.99
    Discount
    ** Free Shipping **

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

    Write Your Own Review

    How do you rate this product? *

      1 star 2 stars 3 stars 4 stars 5 stars
    Price
    Quality
    Value
    1. Be the first to review this product