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5-Piece Serrated Steak Knife Set w/Ext. Block

Model: 30-304-0105

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Availability: In stock

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Sugg. Price: $199.99

Special Sale: $127.49

  • Description
    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full Triple-Tang design for balance, control and precision
    • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany

    4 x Serrated Steak Knives, Extended Woodblock

    These elegant Gunter Wilhelm® Premier ProCut 4 - 5” steak knives are made from premium high-carbon X50CrMoV15 steel, MADE IN GERMANY, offering the ultimate culinary experience for you and your loved ones. The blades are razor-sharp ensuring a smooth perfect cut of your steak. The striking woodblock presents your beautiful steak knives and can be placed on your dining table or at your BBQ area adding sophistication and style to your gourmet experience. Display on its own or attach to one of our sets for easy storage.

    5- Piece Steak Knife Set Includes:

    • 4 – 5” Steak Knives
    • 1 – Woodblock + support bar
    Life-Time Warranty
    Made In
    Tang Type
    Triple Tang
    Edge Type
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    L - 10 1/8 inches W - 6 3/8 inches H - 1 7/8 inches
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    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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