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7 inch Cheese Knife - 324

PREMIER ProCut
Model: 30-324-0807
100 1 100 0

Availability: In stock

Sugg. Price: $129.00

Special Sale: $55.04

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    1.    This item7 inch Cheese Knife - 324
    2.    Universal Knife Guard 8.7" X 1.77"
    Description
    This Gunter Wilhelm's 7 inch Cheese Knife is designed to effortlessly cut and serve your favorite cheeses. The perfectly weighted cheese knife features a fully serrated edge for slicing through any kind of hard or soft cheeses. The rounded holes in the blade reduce friction while cutting, giving you effortless slices. The comfortable handle gives excellent balance and heft to the knife, which allows for a smooth, clean cut after each slice.


    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full Triple-Tang design for balance, control and precision
    • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany
    Additional
    Model
    30-324-0807
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Knife Type
    Cheese Knives
    Tang Type
    Triple Tang
    Edge Type
    STRAIGHT
    Blade Length
    7”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Material
    ABS
    Dimensions
    L - 15 7/8 inches W - 2 7/8 inches H - 1 1/8 inches
    MSRP
    $129.00

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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    1. Beautiful and Well Made! review by Dedy Sam on 2/7/2017
      Price
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      I bought this as a Christmas gift for my husband. He loves it, We have gotten so much use our of this cheese knife, it's very well made and very heavy, which is nice.

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