Description

Boning Knife: A 6-inch boning knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet. The blade on this knife is thinner than traditional knives, making it easier to maneuver with precision.

• Made in Germany from premium X50CrMoV15 German steel.
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
• Unique and trademarked Full Tang design for comfort, balance, control, and precision.
• Elegant, stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
• Sharp heel and smooth spine.
• For Knives Warranty is covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.