10 Inch Chef Knife, Full Inner Tang Handle, Brown & Grey ABS Handle, Textur Handle

Chef Knife, 10" | Brown & Grey ABS Handle

https://gunterwilhelm.com/

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LIGHTNING ProCut

Chef Knife, 10" | Brown & Grey ABS Handle

Model: 10-105-0110
SKU
10-105-0110
$55.00

Description

Versatile Chef Knife: The most recognized and used knife in any cutlery line, this is our 10” Chef Knife. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs and home cooks. Our Chef Knife features an extra wide blade, for knuckle clearance, leverage, and ease of use.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task, making it a must-have, multi-use kitchen tool.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Full-Inner-Tang design for balance and control.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • Antibacterial handle material for a healthy and safe cooking environment.
  • Textured handle material for a better and safer grip.
  • Sharp heel and smooth spine.
  • For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 10-105-0110

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 10"
  • Handle Length: 5.125" 
  • Weight: 0.55 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

  • Free Shipping $100+
  • Hassle-Free Warranty
  • 30-Days Return
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