7.5 Inch Nakiri Knife, Full Inner Tang Handle, Brwon & Grey ABS Handle, Textur Handle, Dimples Blade

Nakiri Vegetable Cleaver Knife, 7.5" | Brown & Grey ABS Handle

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Gunter Wilhelm's 7.5

Nakiri Vegetable Cleaver Knife, 7.5" | Dark Brown ABS Handle

7.5 Inch Nakiri Knife, Full Tang Handle, Brown ABS Handle, Dimples Blade

Nakiri Vegetable Cleaver Knife, 7.5" | Brownish ABS Handle

LIGHTNING ProCut

Nakiri Vegetable Cleaver Knife, 7.5" | Brown & Grey ABS Handle

Model: 10-110-0475
SKU
10-110-0475
$50.00

Description

Nakiri Vegetable Cleaver Knife: The Nakiri knife is a Japanese cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Full-Inner-Tang design for balance and control.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • Antibacterial handle material for a healthy and safe cooking environment.
  • Textured handle material for a better and safer grip.
  • Sharp heel and smooth spine.
  •  For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 10-110-0475

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 7.5"
  • Handle Length: 5.25" 
  • Weight: 0.606 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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  • Hassle-Free Warranty
  • 30-Days Return
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