Description

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting large pieces of bone-in meat, deboning, slicing chicken cutlets so they are paper thin, or butterflying large pork chops.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

• Made in Germany from premium X50CrMoV15 German steel.
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
• Full-Inner-Tang design for balance and control.
• Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
• Antibacterial handle material for a healthy and safe cooking environment.
• Textured handle material for a better and safer grip.
• Sharp heel and smooth spine.
• For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.