10 Inch Carving Knife, Full Inner Tang Handle, Brown & Grey ABS Handle, Textur Handle

Carving Knife, 10" | Brown & Grey ABS Handle

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Carving Knife, 10" | Brown & Grey ABS Handle

Model: 10-121-0210
SKU
10-121-0210
$50.00

Description

Meat Carving Knife: This 10" long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.

For BBQ’S And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Full-Inner-Tang design for balance and control.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • Antibacterial handle material for a healthy and safe cooking environment.
  • Textured handle material for a better and safer grip.
  • Sharp heel and smooth spine.
  • For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 10-121-0210

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 10"
  • Handle Length: 5.125" 
  • Weight: 0.356 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

  • Free Shipping $100+
  • Hassle-Free Warranty
  • 30-Days Return
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