7-Piece Knife Block Set with Santoku
Description
Gunter Wilhelm's elegant versatile 7-Piece Lightning ProCut Series Knife Set, featuring a 7-inch Santoku knife, is a blend of elegance and versatility, meticulously crafted in Germany. Made with premium German steel, these knives assure exceptional durability and outstanding performance. The Santoku knife, known for its versatility, is perfect for slicing, dicing, and mincing, making it an essential tool for any culinary enthusiast.
Each knife in the set boasts a full inner tang design and antibacterial textured handle, ensuring a balanced blade with a striking look. The Lightning ProCut Series stands out with its sharp heel and smooth spine, designed for effortless cutting and slicing. The ergonomic handle and SMART-BOLSTER™ design ensure comfort, control, and precision, enhancing your cooking experience.
- Crafted in Germany using premium X50CrMoV15 German steel.
- Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness, durability, and flexibility through a multi-stage process.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- 15-degree angled blade edge, sharp heel, and smooth spine.
- Antibacterial handle material for a healthy and safe cooking environment.
- Textured handle material for a better and safer grip.
- Sharp heel and smooth spine for effortless cutting and slicing.
- For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Set Includes:
- 3.5" Paring Knife
- 5" Serrated Utility Knife
- 7" Santoku Knife
- 7.5" Nakiri Knife
- 10" Offset Bread Knife
- 10" Honing Steel with Black ABS Handle
- 9 Slots Wood Block
Specifications
Model: 10-1015-7Bundle
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
- Method: Forged
- Made in: Germany
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
