A brownish abs handled 7 Inch Cheese Knife by Gunter Wilhelm, placed on a wooden cutting board

Cheese Knife, 7" | Dark Brown ABS Handle

https://gunterwilhelm.com/

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7 Inch Cheese Knife, Black ABS Handle, Full Triple-Tang Handle, Blades with Holes

Cheese Knife, 7" | Black ABS Handle

PREMIER ProCut

Cheese Knife, 7" | Dark Brown ABS Handle

Model: 30-324-0807
SKU
30-324-0807
$95.00

Description

Cheese Knife: Our perfectly weighted 7-inch cheese knife features a fine edge for slicing through any kind of hard or soft cheese. The rounded holes in the blade reduce friction while cutting, giving you effortless slices. Everyone at your dinner party or brunch will wonder where you got this handy knife.

Cheese Plates And Charcuterie Boards: This slightly curved slicing tool is designed perfectly to cut any cheese or specialty meat you desire. For a fancy snack, slice up your favorite soft or hard cheese, or some salami, and pour yourself a glass of wine. No matter the slicing job, this knife is up to the task, making it a must-have, multi-use tool.

  • The knife is precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 30-324-0807

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 7"
  • Handle Length: 4.8"
  • Weight: 0.4 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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  • 30-Days Return
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