Knife
Skills
Fillet Chicken
Fillet Fish
Fillet Meat
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EXECUTIVE Chef II
Boning Knife, 6" | Black ABS Handle
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EXECUTIVE Chef II
Boning Knife, 6" | Black ABS Handle
Model: 2014
SKU
2014
$65.00
Description
Our 6 Inch Boning Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance and strength. This knife can make beautiful fillets with ease. It's also good for trimming fat, giving you healthier, leaner meat for you and your family.
- Made from premium 440/X50CrMoV15 German steel
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
- Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
- Sharp heel and smooth spine
- For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 2014
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 6"
- Handle Length: 4.75"
- Weight: 0.469 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
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