Knife
Skills
Vegetable
Fillet Chicken
Fillet Meat
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EXECUTIVE Chef II
Asian/Vegetable Cleaver, 7" | Black ABS Handle
PLAY VIDEO
EXECUTIVE Chef II
Asian/Vegetable Cleaver, 7" | Black ABS Handle
Model: 2010
SKU
2010
$75.00
Description
The Asian Vegetable Cleaver/Knife, is an Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
- Sharp heel and smooth spine.
- For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 2010
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 7"
- Handle Length: 5"
- Weight: 0.869 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
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