Paring Knife, 3.5 Inch | Brownish ABS Handle

Paring Knife, 3.5" | Dark Brown ABS Handle

https://gunterwilhelm.com/

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3.5 Inch Paring Knife, Full Inner Tang Handle, Brown & Grey ABS Handle

Paring Knife, 3.5" | Brown & Grey ABS Handle

PREMIER ProCut

Paring Knife, 3.5" | Dark Brown ABS Handle

Model: 30-311-0135
SKU
30-311-0135
$50.00

Description

Master intricate cuts with Gunter Wilhelm's Premier ProCut 3.5-inch Paring Knife. This high-rated German steel maestro boasts a razor-sharp 15-degree blade that glides through fruits, vegetables, and herbs, while its ergonomic handle and full triple tang design grant fatigue-free precision. Experience unmatched sharpness, long-lasting edge retention, and ultimate maneuverability with the SMART-BOLSTER™ - it's not just a paring knife, it's an extension of your culinary creativity. Welcome to a world of endless possibilities, one perfect slice at a time.

  • The knife is precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 30-311-0135

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 3.5"
  • Handle Length: 4.5"
  • Weight: 0.231 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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  • 30-Days Return
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