5

Santoku Knife, 5" | Brown Pakkawood Handle

https://gunterwilhelm.com/

6 Inch Boning Knife, Brown Pakkawood Handle, Full Triple-Tang Handle

Boning Knife, 6" | Brown Pakkawood Handle

10 Inch Boning Knife, Brown Pakkawood Handle, Full Triple-Tang Handle

Boning/Fillet Knife, 8" | Brown Pakkawood Handle

EXECUTIVE Chef

Santoku Knife, 5" | Brown Pakkawood Handle

Model: 217
SKU
217
$60.00

Description

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means "three virtues" which is fitting for this utility knife because it is particularly good at doing 3 things - chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 217

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China

Measurement

  • Blade Length: 5"
  • Handle Length: 4.75" 
  • Weight: 0.531 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

  • Free Shipping $100+
  • Hassle-Free Warranty
  • 30-Days Return
Write Your Own Review
You're reviewing:Santoku Knife, 5" | Brown Pakkawood Handle