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9.5" Stainless Steel 5PLY Fry Pan with patented lid

Stainless 300
Model: Model 302

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Availability: In stock

Sugg. Price: $99.99

Special Sale: $44.99

  • Description

    This pan has a flat bottom for gentle, even heating and sloped sides to facilitate stirring – ideal for making risotto and sauces.The Only stainless with standing LID On The Market

    15 reasons you should buy this cookware:

    • Cleans with just water and Bar Keepers friend.  There is no coating to come off.
    • Cook frozen chicken or beef in 12 minutes to perfection without oil, butter, water or sprays.
    • Cook you food to perfection by knowing the internal temperature of your food with the temperature probe and hole in the lid.
    • Never have a spill over because of the vented lids.The handles NEVER get even warm.
    • The construction is 5-PLY with an aluminum core so the heat is very evenly distributed.
    • The lid is see thru so you can see what you are cooking.
    • Oven safe to 500 F.
    • Dishwasher safe
    • No rivets to collect dirt which can not be removed.
    • Self standing Lids make is easy to have two hands while cooking.
    • 100% Induction compatible
    • Lids stay on while hanging.
    • Lifetime warranty
    • Affordable manufacture’s direct prices
    Model 302
    Life-Time Warranty
    Made In
    Stainless Steel
    Cook Type
    Fry Pans
    Lid Included
    Up to 500°F (260°C)
    Recommended Stovetops
    Gas, Electric, Radiant Ring, Ceramic, Halogen


    Please do not attempt to remove the handles. Please do not pull on the grenade ring or press on the lid hanging tab. When using your cookware for the first time it is recommended to clean using something such as dawn or some non-abrasive dishwashing detergent.


    To maintain your mirror non-stick finish, we recommend the use of non-metal, silicon kitchen tools only. Plastics may melt on the surface and be difficult to remove.

    • Only use Barkeepers Friend stainless steel polish for cleaning. It is non abrasive and will keep your mirror finish.
    • Never use anything abrasive or rough such as a brillo pad or the rough side of a sponge. Use only soft cellulose sponges.
    • The best way to clean is to heat the pan and use a silicon spatula to loosen up the bottom and then rinse.
    • While this dishwasher safe, it is so easy to clean, hand washing is recommended.

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