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5 inch Utility/Steak Knife - 513

THUNDER ProCut
Model: 50-513-1105

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Availability: In stock

Sugg. Price: $114.99

Online Price: $64.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $114.99

Online Price: $64.99

  • Frequently bought together

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    Total Price Selected : $93.47

    1.    This item5 inch Utility/Steak Knife - 513
    2.    Knife Sharpener
    3.    Universal Knife Guard 6.7" X 1.18"
    Description
    The slender blade allows for exceptionally smooth cutting. Features serrations which allows for a crush-free cut through steak. Features elegant handle provide comfortable fit and a beautiful appearance. Forged from a single sheet of steel with a SMART-BOLSTER and full tang. The The THUNDER ProCut 5-inch Serrated Utility Knife is perfect for miscellaneous cutting in the kitchen. It is ideal for cutting food that is too large for a paring knife and too small for a chef's knife, such as cucumbers or small pieces of meat. This Utlity Knife has serrations, making it ideal for tomatoes and bagels.


    5 inch Utility/Steak Knife (serrated)
    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full tang design for balance, control and precision
    • Elegant ergonomic handle with SMART-BOLSTER™ design adding to the striking look.
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany
    Additional
    Model
    50-513-1105
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Knife Type
    Utility Knives
    Tang Type
    Double Tang
    Edge Type
    SERRATED
    Blade Length
    5”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Size
    4 inch
    Handle Material
    ABS
    Dimensions
    L-9.5 inches / W- 3/8 inches / H- 7/4 inches
    MSRP
    $114.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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