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6 inch Boning Knife - 514

THUNDER ProCut
Model: 50-514-0306

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Availability: In stock

MSRP: $159.99

Online Price: $124.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

MSRP: $159.99

Online Price: $124.99

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Description
6 inch Boning Knife
Additional
Model
50-514-0306
Warranty
Life-Time Warranty
Made In
Germany
Knife Type
Cleavers & Boning Knives
Tang Type
Double Tang
Edge Type
STRAIGHT
Blade Length
6”
Blade Material
X50CrMoV15 High Carbon No-Stain Steel
Handle Size
4 3/4 inches
Handle Material
ABS
Dimensions
L - 11.5 inch W - 3/4 inches H - 1.5 inch
MSRP
$159.99
Online Price
$124.99

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
    The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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