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7 inch Santoku Knife - 515

Model: 50-515-0407

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Availability: In stock

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Sugg. Price: $169.99

Online Price: $119.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

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Sugg. Price: $169.99

Online Price: $119.99

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    1.    This item7 inch Santoku Knife - 515
    2.    Universal Knife Guard 8.7" X 1.77"
    This 7-inch Santoku knife is the perfect tool for chopping, slicing and mincing. Forged from Germany premium X50CrMoV15 steel with dimples, that help prevent food from sticking to the blade.. Gunter Wilhelm THUNDER ProCut knife collection are optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics, with ergonomic, full-tang handles designed in consultation with professional chefs. SMART-BOLSTER™, helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany

    7 inch Santoku
    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full tang design for balance, control and precision
    • Elegant ergonomic handle with SMART-BOLSTER™ design adding to the striking look.
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany
    Life-Time Warranty
    Made In
    Knife Type
    Santoku Knives
    Tang Type
    Double Tang
    Edge Type
    Blade Length
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Size
    4 3/4 inches
    Handle Material
    L-11 9/16 inches / W- 3/4 inches / H- 2 1/16 inches
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    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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