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7.5 inch Nakiri Knife - 510

THUNDER ProCut
Model: 50-510-0475

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Availability: In stock

Sugg. Price: $179.99

Online Price: $124.99

Make Your Knife More unique/special/personalized with a Laser Engraving Text!

Sugg. Price: $179.99

Online Price: $124.99

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    1.    This item7.5 inch Nakiri Knife - 510
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    Description
    A traditional Japanese Elegant, striking and sophisticated design. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Gunter Wilhelm THUNDER ProCut knife collection are optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics, with ergonomic, full-tang handles designed in consultation with professional chefs. SMART-BOLSTER™, helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany


    7.5 inch Nakiri
    • Made in Germany from premium X50CrMoV15 steel
    • Optimized multi-stage heat treatment with CRYO ice-hardening process for superior hardness, durability, flexibility characteristics
    • Full tang design for balance, control and precision
    • Elegant ergonomic handle with SMART-BOLSTER™ design adding to the striking look.
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany
    Additional
    Model
    50-510-0475
    Warranty
    Life-Time Warranty
    Made In
    Germany
    Knife Type
    Santoku Knives
    Tang Type
    Double Tang
    Edge Type
    DIMPLE
    Blade Length
    7.5”
    Blade Material
    X50CrMoV15 High Carbon No-Stain Steel
    Handle Size
    4 3/4 inches
    Handle Material
    ABS
    Dimensions
    L-12 9/16 inches / W- 3/4 inches / H-2 1/16 inches
    MSRP
    $179.99

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel. Always hand wash and dry right away.  Never leave them sitting in water for extended periods.  They can rust and the pakkawood can swell.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
      The honing steel straightens the edge.  It does not sharpen.  The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel.  The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back.  If the diamond steel and honing steel doesn’t work its time to use a V sharpener.  The V sharpener will strip off the old edge and put on a new one.

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