10 Inch Carving Gift Set, Brown Pakkawood
As a chef, you need a proper carving fork and knife to peel sweet meat off the bone with finesse and send them around on plates heaping with savory meats. When you wield a good carving knife, you won’t have to saw away at potential gristle, you only have to get ready to savor your meal.
Looking for a well-balanced, long-lasting knife that can carve and slice roasts and other meats with precision? You’re in luck, as our carving knife isn’t just made with high-quality German steel, it’s also tempered with a patented technique to make it stronger named our SMART-BOLSTER.Professional Cutlery Set Includes:
- 10-inch Pointed Carving Knife
- 8-inch Carving Fork
- Elegant gift box
- Premium X50CrMoV15 German Steel
- Ergonomic and patented Full-Triple-Tang handle design with beautiful black ABS handles.
- 20-22 degree angled blade edge
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
Warranty: Life-Time Warranty
Tang Type: Triple Tang
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Pakkawood
How do I care for my knife?
Our new knives should last forever if you take care of them. Good knives should never be put in the dishwasher. Always hand wash and dry right away. Never leave them sitting in water for extended periods. They can rust and the pakkawood can swell. The reason is that good knives are not made from pure stainless steel. They are made from a mixture of high carbon steel and stainless steel. The high carbon allows the knife to be sharpened and the stainless keeps it from staining. However, the detergents and heat in a dishwasher are too much for the mixture and all good knives will rust in the dishwasher.
Always use the honing steel to realign the edge before use. This should be done before every use. The honing steel straightens the edge. It does not sharpen. The diamond steel should be used approximately once a month or when your knives don’t feel sharp after using the honing steel. The diamond steel has powdered diamond dust to remove a small amount of metal to get your edge back. If the diamond steel and honing steel doesn’t work its time to use a V sharpener. The V sharpener will strip off the old edge and put on a new one. But try not to use it too often as it will wear your blade away after time. For a complete tutorial on how to use the sharpeners and all other knife skills, please take our knife skills video class by clicking here.
Gunter Wilhelm warranties your knife for life. It is guaranteed against any defects, rust, defects, etc. Please refer to our Warranty Page
For a complete course in Knife Skills, Please click the Knife Skills 101 video. This is highly recommended for watching by all Gunter Wilhelm users, even experienced Chefs.