10 Inch Carving Set, 10

2-Piece 10" Carving Knife & Meat Fork Set

https://gunterwilhelm.com/

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Carving Knife & Carving fork, 10 Inch | ABS Handle

2-Piece Masterpiece Carving Set

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2-Piece Pakkawood Carving Set (10 Inch)

EXECUTIVE Chef II

2-Piece 10" Carving Knife & Meat Fork Set

Model: 2023
SKU
2023
$120.00

Description

Gunter Wilhelm's Meat Carving Executive Chef II Series, Black ABS Handle 2-Piece Carving Set, from premium high-carbon steel using cutting-edge technologies.

The 10" Carving Knife provides precision cuts on larger produce and meats, while the Carving Fork ensures stability during carving. Together, they offer superior performance and comfort, adding a touch of elegance to your kitchen.

For BBQ & Holiday Celebrations: Don't let a subpar slicing set ruin your festive occasions. With Gunter Wilhelm's Executive Chef II Series Slicing Set, you can carve through your favorite meats with ease and precision, Your guests will be amazed at your culinary skills as you confidently slice through a perfectly cooked brisket or ham.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Bundle Includes:

  • 10" Pointed Carving Knife
  • 8" Carving Fork

Specifications

Model: 2023

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Bundle Weight: 0.938 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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